THE MENU

espresso

Brew bar

The Basics for Not-So-Basic Coffee Lovers

(Make it Hot or Iced!)

  • Our Italian imported espresso beans are well-balanced with a chocolatey nutty base and a smooth velvety finish.

    (Regular & Decaf)

  • A traditional espresso macchiato which is a single or double shot with a dollop of foam.

  • Espresso with milk foam.

  • Espresso with frothed milk.

  • Espresso with steamed milk.

  • Equal portions of espresso and milk.

    (Make it hot or iced)

  • Espresso over water.

    (Make it hot or iced)

hot & Cold

coffee bar

Good things happen after coffee.

  • Aromatic and medium body with notes of Hazelnut and cane sugar. Brewed fresh daily. (Regular & Decaf)

  • Drip coffee with steamed milk.

  • (Regular & Decaf)

  • Our more concentrated brew with a brewing method that involves steeping coffee grounds in cold water overnight and then served over ice.

  • Coffee that's infused with nitrogen gas poured from a tap. The nitrogen creates microbubbles that give the coffee a creamy, frothy texture and a rich, creamy head of foam.

signature brews

(fan favorites for a reason 😉)

The Brew Bomb

Cold Brew infused with honey, and lavender, topped off with coconut milk and served over ice.

The apple crisp

Apple pie in a cup! Try this sweet apple infused ice shaken espresso, served with oat milk.

Full of oats

It’s Fall all year round! Hazelnut and vanilla iced latte with maple syrup, and cinnamon and served with oat milk.

The Madagascar

Cold Brew infused with our specialty Madagascar vanilla syrup, a splash of almond milk and served over ice.

milk honey

Honey Cold Brew with coconut or almond milk, a dash of cinnamon, and served over ice.

flower power

Our oh-so-yummy iced matcha infused with lavender, served with oat milk and topped with a subtle rose cold foam.

CRAFT YOUR OWN BREW

Embrace the Art of Potion Making

base

syrup

milk

Choose your coffee base

  • For when you want (need 🥵) something stronger than iced coffee.

  • Our classic hot drip coffee.

  • Double or triple-shot espresso.

    (Make it iced or hot)

  • Shaken espresso over ice for a chilled, frothy experience.

Customize Your Flavors

    • Vanilla or SF Vanilla

    • Hazelnut

    • Caramel

    • Simple Syrup

    • Madagascar Vanilla

    • Brown Butter Toffee

    • Apple Crisp

    • Pumpkin

    • Chai

    • Honey

    • Maple

    • Lavender

    • Rose

    • Strawberry

    • Blueberry

    • Passion Fruit

    • Caramel

    • Mocha

    • White Mocha

Choose Your Milk

    • Whole

    • 2%

    • Non-Fat

    • Half & Half

    • Heavy Cream

    • Oat

    • Almond

    • Coconut